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Potato Scones

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Recipe Summary Potato Scones

Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.

Ingredients | Salad Background Hd

1 pound cooked potatoes

4 ounces self-rising flour

2 ounces butter

½ pinch salt

Directions

Heat a lightly greased griddle or cast iron skillet over medium-high heat.

Mash potatoes with flour, butter, and salt until a stiff dough forms.

Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.

Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.

Info | Salad Background Hd

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 scones

TAG : Potato Scones

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