Appetizing Vegetarian Burritos
Seasoned eggplant raita 30 mins ratings.
Recipe Summary Appetizing Vegetarian Burritos
An easy vegetarian burrito recipe I whipped up one night. This is very basic and can be dolled up however you like. I serve these topped with sour cream, shredded Cheddar cheese, chopped tomatoes, and sliced green onions.
Ingredients | Easy Indian Appetizer Recipes Vegetarian2 tablespoons olive oil1 bunch celery, sliced1 large onion, chopped2 tablespoons chili powder1 tablespoon ground cumin2 cloves garlic, minced, or more to taste1 (28 ounce) can diced tomatoes1 (15 ounce) can cannellini beans, drained and rinsed1 (15 ounce) can red kidney beans, drained and rinsed1 tablespoon lime juice, or to tastehot sauce to tastesalt and ground black pepper to taste8 (10 inch) warm flour tortillasDirectionsHeat oil in a large skillet over medium-high heat. Saute celery and onion in hot oil until onion starts to turn translucent, 5 to 7 minutes. Add chili powder and cumin; saute until onion is soft, about 5 minutes more. Stir garlic into onion mixture and saute until fragrant, about 30 seconds.Stir tomatoes into onion mixture; bring to a simmer, reduce heat to medium, and cook and stir until liquid is mostly evaporated and mixture is thick, 5 to 10 minutes.Mix cannellini beans and red kidney beans into tomato mixture; cook until bean filling is heated through, 5 to 10 minutes. Season filling with lime juice, hot sauce, salt, and black pepper.Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortillas.Info | Easy Indian Appetizer Recipes Vegetarianprep: 30 mins cook: 20 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : Appetizing Vegetarian BurritosWorld Cuisine Recipes, Latin American, Mexican,
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