Recipe of Large Champagne Fountain

Champagne Salad

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Recipe Summary Champagne Salad

This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.

Ingredients | Large Champagne Fountain

1 (8 ounce) package cream cheese, softened

1 cup white sugar

1 (15 ounce) can crushed pineapple, drained

1 (16 ounce) container frozen whipped topping, thawed

1 (10 ounce) package frozen strawberries, thawed

3 bananas, diced

¾ cup chopped walnuts

Directions

In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.

Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

Info | Large Champagne Fountain

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 9 Yield: 8 to 10 servings

TAG : Champagne Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes,

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Large Champagne Fountain / We are located in ray township, michigan.

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