Champagne Salad
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Recipe Summary Champagne Salad
This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.
Ingredients | Large Champagne Fountain1 (8 ounce) package cream cheese, softened1 cup white sugar1 (15 ounce) can crushed pineapple, drained1 (16 ounce) container frozen whipped topping, thawed1 (10 ounce) package frozen strawberries, thawed3 bananas, diced¾ cup chopped walnutsDirectionsIn a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!Info | Large Champagne Fountainprep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 9 Yield: 8 to 10 servings
TAG : Champagne SaladDesserts, Specialty Dessert Recipes, Dessert Salad Recipes,
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Large Champagne Fountain / We are located in ray township, michigan.
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