Easiest Way to Make Baileys Pina Colada Cocktail Recipe

Pina Colada Macaroons

Ingredients 1 cup crushed ice 3 oz.

Recipe Summary Pina Colada Macaroons

I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.

Ingredients | Baileys Pina Colada Cocktail Recipe

⅔ cup all-purpose flour

5 ½ cups flaked coconut

1 cup finely diced dried pineapple

½ cup finely chopped salted macadamia nuts

⅛ teaspoon salt

1 (14 ounce) can sweetened condensed milk

1 teaspoon rum flavored extract

1 teaspoon vanilla extract

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.

Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.

Info | Baileys Pina Colada Cocktail Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 18 Yield: 18 cookies

TAG : Pina Colada Macaroons

Dessert Recipes, Cookies, Macaroon Recipes,

Images of Baileys Pina Colada Cocktail Recipe

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