Steps to Prepare Rajma Dall

Quick And Easy Rajma

Allow the steam to escape before opening the lid.

Recipe Summary Quick And Easy Rajma

Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.

Ingredients | Rajma Dall

2 teaspoons olive oil

1 onion, chopped

1 tomato, chopped

4 cloves garlic, minced

2 tablespoons minced fresh ginger root

1 (15 ounce) can kidney beans, drained

1 teaspoon cayenne pepper

salt to taste

6 sprigs cilantro, minced

Directions

Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.

Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.

For a smoother gravy, put kidney beans aside and blend the cooked vegetable mixture. Stir in the kidney beans.

Info | Rajma Dall

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Quick And Easy Rajma

Main Dish Recipes, Curries,