Quick And Easy Rajma
Allow the steam to escape before opening the lid.
Recipe Summary Quick And Easy Rajma
Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.
Ingredients | Rajma Dall2 teaspoons olive oil1 onion, chopped1 tomato, chopped4 cloves garlic, minced2 tablespoons minced fresh ginger root1 (15 ounce) can kidney beans, drained1 teaspoon cayenne peppersalt to taste6 sprigs cilantro, mincedDirectionsHeat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.For a smoother gravy, put kidney beans aside and blend the cooked vegetable mixture. Stir in the kidney beans.Info | Rajma Dallprep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings
TAG : Quick And Easy RajmaMain Dish Recipes, Curries,
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Rajma Dall / Our dal is different from other companies in taste and quality because of himalayan climate.
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