Rhubarb-Strawberry Compote
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Recipe Summary Rhubarb-Strawberry Compote
Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles.
Ingredients | Milk Glass Compote Dish3 cups chopped rhubarb½ cup white sugar, or more to taste2 teaspoons vanilla sugar½ cup apple juice1 tablespoon cornstarch1 teaspoon water, or more as needed3 cups halved fresh strawberriesDirectionsCombine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.You can use vanilla extract instead of vanilla sugar. Stir in about 1/2 teaspoon after the cornstarch, when the rhubarb compote is off the heat.Info | Milk Glass Compote Dishprep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Rhubarb-Strawberry CompoteDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
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