Steps to Prepare Milk Glass Compote Dish

Rhubarb-Strawberry Compote

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Recipe Summary Rhubarb-Strawberry Compote

Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles.

Ingredients | Milk Glass Compote Dish

3 cups chopped rhubarb

½ cup white sugar, or more to taste

2 teaspoons vanilla sugar

½ cup apple juice

1 tablespoon cornstarch

1 teaspoon water, or more as needed

3 cups halved fresh strawberries

Directions

Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.

Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.

You can use vanilla extract instead of vanilla sugar. Stir in about 1/2 teaspoon after the cornstarch, when the rhubarb compote is off the heat.

Info | Milk Glass Compote Dish

prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Rhubarb-Strawberry Compote

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,