Steps to Prepare Grilled Tuna Recipes

Grilled Tuna With Fresh Horseradish

This grilled tuna steaks with pineapple salsa packs the perfect punch of savory, sweet and spicy.

Recipe Summary Grilled Tuna With Fresh Horseradish

Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times.

Ingredients | Grilled Tuna Recipes

2 (8 ounce) fresh tuna steaks

1 teaspoon vegetable oil

2 tablespoons soy sauce

2 tablespoons seasoned rice vinegar

1 tablespoon finely grated raw horseradish root, or more to taste

4 cherry tomatoes, sliced

½ teaspoon hot chile paste (such as sambal oelek)

1 tablespoon minced green onion

Directions

Info | Grilled Tuna Recipes

prep: 5 mins cook: 6 mins additional: 20 mins total: 31 mins Servings: 2 Yield: 2 servings