Steps to Prepare Bechamel Sauce For Lasagne Mary Berry

Mary's Meatloaf

Stir in the tomatoes, ketchup, tomato puree, worcestershire sauce, brown sauce, beef stock, and all the herbs.

Recipe Summary Mary's Meatloaf

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Ingredients | Bechamel Sauce For Lasagne Mary Berry

1 ½ pounds lean ground beef

1 large onion, chopped

salt to taste

ground black pepper to taste

garlic powder to taste

6 slices white bread, cut into cubes

½ cup milk

1 egg

3 tablespoons yellow mustard, divided

½ cup ketchup, divided

3 tablespoons brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Info | Bechamel Sauce For Lasagne Mary Berry

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Mary's Meatloaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,