Steps to Make Garlic Chilli Lamb Curry

Green Curry Lamb Balls

Pour in first can coconut milk and bring to the boil.

Recipe Summary Green Curry Lamb Balls

Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make.

Ingredients | Garlic Chilli Lamb Curry

½ pound ground lamb

½ cup bread crumbs

steak seasoning to taste

1 (10 ounce) can coconut milk

1 ½ tablespoons green curry paste

Directions

In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.

Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.

Info | Garlic Chilli Lamb Curry

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Green Curry Lamb Balls

World Cuisine Recipes, Asian, Thai,