Sourdough Pecan Coffee Cake
The butter is replaced with bubbly sourdough starter.
Recipe Summary Sourdough Pecan Coffee Cake
If you enjoy using sourdough, you know it can be a challenge to time the bake with time to feed your starter! When it's time to feed, it's time to discard some of the starter, and you may or may not be ready to bake bread. This recipe uses the starter that you discard to create a yummy coffee cake for those mornings when you have just a bit of extra time. I like to make the streusel first, so it's ready to go when I need it. There is also an optional glaze.
Ingredients | Sourdough Scones2 tablespoons cold unsalted butter½ cup brown sugar1 tablespoon all-purpose flour1 teaspoon ground cinnamon⅛ teaspoon salt1 cup all-purpose flour1 teaspoon ground cinnamon1 teaspoon baking soda½ teaspoon salt¾ cup white sugar5 ⅓ tablespoons unsalted butter, softened1 large egg1 cup sourdough starter discard½ cup pecans, broken into pieces1 cup confectioners' sugar, sifted2 tablespoons milk½ teaspoon vanilla extract1 pinch saltDirectionsInfo | Sourdough Sconesprep: 20 mins cook: 35 mins additional: 10 mins total: 1 hr 5 mins Servings: 9 Yield: 1 8-inch coffee cake
TAG : Sourdough Pecan Coffee CakeDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
Images of Sourdough Scones
Sourdough Scones : Sourdough scones are so quick and easy to make and a great way to use up sourdough discard!
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