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Speculoos Cups

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Recipe Summary Speculoos Cups

This recipe was created when my four-year-old daughter asked to make peanut butter cups and I had to tell her we were out of peanut butter. She said, That's ok, let's just use speculoos spread! Brilliant. Speculoos cookies are a traditional cookie common here in Belgium, as well as Holland and Germany. You can find them in America with a bit of searching. Trader Joe's® and Amazon sell both speculoos cookies and spread (which they call cookie butter).

Ingredients | Black And White Tea Cup Clipart

6 ounces dark chocolate, coarsely chopped

½ cup cookie butter (speculoos spread)

½ cup crushed speculoos cookies (European caramelized cookies)

Directions

Place chocolate in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides, until melted and smooth, about 5 minutes.

Scoop 1 1/2 teaspoon melted chocolate into 12 silicone or paper cupcake liners; spread evenly around the bottom and partway up the sides with a spoon. Chill until set, 10 to 15 minutes.

Mix cookie butter and crushed cookies together in a small bowl to make filling.

Drop teaspoonfuls of the filling over the chilled chocolate. Cover with remaining melted chocolate, smoothing the tops with a spoon. Chill until set, about 30 minutes.

If you like things to have a bit of crunch, do not crush the cookies as finely as you might otherwise.

You can use whatever chocolate is your personal favorite!

Info | Black And White Tea Cup Clipart

prep: 15 mins cook: 5 mins additional: 40 mins total: 1 hr Servings: 12 Yield: 12 speculoos cups

TAG : Speculoos Cups

Desserts, Chocolate Dessert Recipes, Dark Chocolate,