Recipe of Camote Soup

Escarole Soup

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Recipe Summary Escarole Soup

This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!

Ingredients | Camote Soup

1 tablespoon olive oil

2 pounds bulk Italian sausage

2 (32 ounce) cartons chicken broth

2 (15 ounce) cans cannellini beans, rinsed and drained

1 head escarole, chopped

1 (15 ounce) can tomato sauce

Directions

Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.

Info | Camote Soup

prep: 10 mins cook: 20 mins total: 30 mins Servings: 14 Yield: 3 1/2 quarts

TAG : Escarole Soup

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