https://www.idblanter.com/search/label/Template
https://www.idblanter.com
BLANTERORBITv101

How to Make Stretching Pizza Dough By Hand

Tuesday, July 27, 2021

Pizza Sauce And Dough

Try to leave as much air in the dough as possible for a soft crust.

Recipe Summary Pizza Sauce And Dough

The basic pizza dough and sauce ready and waiting for your favorite toppings!

Ingredients | Stretching Pizza Dough By Hand

  • ¼ cup warm water (100 to 110 degrees)
  • 1 teaspoon active dry yeast
  • 1 teaspoon white sugar
  • 4 cups bread flour
  • 2 tablespoons Italian-style seasoning
  • 1 teaspoon salt, divided
  • 1 ¼ cups flat beer
  • 1 tablespoon olive oil
  • 2 tablespoons olive oil
  • ⅓ cup chopped onion
  • 2 tablespoons chopped garlic
  • 1 (28 ounce) can roma tomatoes, with juice
  • 2 (6 ounce) cans tomato paste
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh oregano
  • ½ teaspoon black pepper
  • Directions

  • In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
  • To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.
  • If you have a bread machine, just mix on Dough setting, then remove and let rise after it kneads and rests.
  • The dough can be frozen in plastic freezer bags in one-crust portions. Important: Thaw in the refrigerator.
  • Info | Stretching Pizza Dough By Hand

    prep: 40 mins cook: 20 mins additional: 1 hr total: 2 hrs Servings: 12 Yield: 2 (14 inch) pizzas

    TAG : Pizza Sauce And Dough

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pizza Sauce Recipes,


    Images of Stretching Pizza Dough By Hand

    Stretching Pizza Dough By Hand - Why does my pizza dough not stretch?

    wallpapers Stretching Pizza Dough By Hand i really like food
  • How To Stretch Pizza Dough ... | 1200x800 px
  • images Stretching Pizza Dough By Hand a food lover s kitchen
  • Perfect Every Time Homemade Pizza ... | 800x506 px
  • images Stretching Pizza Dough By Hand leite s culinaria
  • Jim Lahey S Pizza Dough ... | 1200x800 px
  • photo Stretching Pizza Dough By Hand stadler made
  • How To Stretch Your Pizza ... | 800x500 px
  • pics Stretching Pizza Dough By Hand alive and kickin pizza crust
  • Hand Stretching Pizza Dough 8 ... | 684x395 px
  • pix Stretching Pizza Dough By Hand sip bite go
  • Stretching Pizza Dough By Hand ... | 1200x675 px
  • pics Stretching Pizza Dough By Hand broma bakery
  • Easy 30 Minute Pizza Crust ... | 2400x3600 px
  • pix Stretching Pizza Dough By Hand how to stretch pizza dough gozney
  • How To Stretch Pizza Dough ... | 4000x4000 px
  • images Stretching Pizza Dough By Hand the kitchn
  • The 5 Key Steps To ... | 4032x3024 px
  • pix Stretching Pizza Dough By Hand the spruce eats
  • How To Use Your Hands ... | 1500x1000 px