How to Make Finz Seafood And Grill Queenstown

Easy Mediterranean Seafood Stew

Serves seafood, steak, fish and chips.

Recipe Summary Easy Mediterranean Seafood Stew

This fish stew features a beautiful, rich, tomato-based broth with yellow tail, shrimp, calamari, and clams.

Ingredients | Finz Seafood And Grill Queenstown

1 ½ cups peeled and cubed potatoes

1 tablespoon olive oil, or as needed

1 medium onion, cut in half and thinly sliced

2 teaspoons crushed red pepper

2 cloves garlic, minced, or more to taste

1 (16 ounce) can whole peeled tomatoes, undrained

1 cup dry white wine

1 cup fish stock

10 ounces white fish, cut into small chunks

1 pound clams in shell, scrubbed

10 ounces uncooked medium shrimp, peeled and deveined

8 ounces cleaned calamari, sliced into thin rings

¼ cup chopped fresh basil

¼ cup chopped fresh parsley

½ lemon, juiced

2 teaspoons lemon zest

salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside.

Heat olive oil in a large pot over medium heat. Add onion and crushed red pepper. Cook and stir until onion is soft, 5 to 7 minutes. Add garlic and cook 1 minute more.

Increase heat to medium-high and add tomatoes, reserved potatoes, and white wine. Bring to a simmer. Cook, breaking the tomatoes up with a spoon, 8 to 10 minutes. Pour in fish stock and return to a simmer.

Add white fish to the pot, nestling the pieces down into the broth. Simmer for 2 to 3 minutes. Add clams, shrimp, and calamari. Simmer until shrimp are pink and clams have opened, 3 to 5 minutes. Remove and discard any unopened clams.

Turn off the heat and stir in basil, parsley, lemon juice, lemon zest. Ladle into bowls to serve.

You can use shrimp stock, clam juice, or water instead of fish stock.

Use any fish of your choice, I like to use yellowtail.

Info | Finz Seafood And Grill Queenstown

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Easy Mediterranean Seafood Stew