How to Make Dave's Hot Chicken Tenders

Lemon Thyme Chicken Tenders

Home of brined, fried, and spiced chicken tenders and sliders overseen by former bouchon chef dave kopushyan, dave's hot chicken is sharing on social media it will only be a couple more months before it debuts at the canyon lakes.

Recipe Summary Lemon Thyme Chicken Tenders

Sauteed chicken tenders get a flavor boost from fresh lemon and thyme. Great as a main meal or as a salad topper.

Ingredients | Dave's Hot Chicken Tenders

2 tablespoons olive oil

1 clove garlic, minced

6 sprigs fresh thyme, leaves stripped and chopped

1 tablespoon lemon zest

¼ cup lemon juice

salt and pepper to taste

1 pound chicken breast tenders

olive oil-flavored cooking spray

Directions

Combine the olive oil, garlic, chopped thyme, lemon zest, and lemon juice in a large mixing bowl. Season the chicken tenders with salt and pepper. Toss chicken with the olive oil mixture; allow to marinate for 5 minutes.

Spray a non-stick skillet with cooking spray, and place over medium-high heat. Cook chicken tenders in the hot pan until lightly browned and cooked through, about 4 minutes per side.

Info | Dave's Hot Chicken Tenders

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Lemon Thyme Chicken Tenders

Meat and Poultry Recipes, Chicken,