Steel-Cut Oatmeal
There are many types of oats out there from rolled oats to oat groats to instant oats.
Recipe Summary Steel-Cut Oatmeal
Delicious and hearty breakfast.
Ingredients | Steel Cut Oats Vs Rolled Oats Nutrition3 ½ cups water1 dash salt1 cup steel-cut oats½ cup milk½ cup cashews¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)2 tablespoons flaked coconut1 teaspoon vanilla extract1 teaspoon ground cinnamon1 pinch white sugar, or to taste (Optional)DirectionsBring water and salt to a boil in a saucepan. Stir oats into boiling water.Cook oats until thick and soft, 20 to 30 minutes.Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.Sprinkle sugar over the oats to serve.Info | Steel Cut Oats Vs Rolled Oats Nutritionprep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Steel-Cut OatmealBreakfast and Brunch, Cereals, Oatmeal Recipes,
Images of Steel Cut Oats Vs Rolled Oats Nutrition
Steel Cut Oats Vs Rolled Oats Nutrition / The biggest difference is the taste and texture, as well as cooking times.
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