Easy And Simple Korean Bbq Ribs
Add the chopped onions and cook until caramelized and soft.
Recipe Summary Easy And Simple Korean Bbq Ribs
This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Ingredients | Rib Rack Sugar Free Bbq Sauce Reviews1 cup soy sauce1 cup white sugar1 teaspoon ground black pepper5 cloves garlic, chopped3 green onions, chopped2 tablespoons Asian (toasted) sesame oil1 teaspoon sesame seeds2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)DirectionsWhisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.Info | Rib Rack Sugar Free Bbq Sauce Reviewsprep: 15 mins cook: 15 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 4 Yield: 4 servings
TAG : Easy And Simple Korean Bbq RibsWorld Cuisine Recipes, Asian, Korean,
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