Easiest Way to Make Maple Cedar Plank Salmon Recipe

Maple Dijon Salmon

This rich, mildly smoky canadian maple cedar plank salmon is glazed with maple syrup, balsamic, grainy mustard, butter & garlic.

Recipe Summary Maple Dijon Salmon

This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.

Ingredients | Maple Cedar Plank Salmon Recipe

½ cup maple syrup

¼ cup Dijon mustard

½ teaspoon minced fresh thyme

¼ teaspoon ground cinnamon

2 pounds salmon fillets

kosher salt and ground black pepper to taste

1 tablespoon canola oil, or as needed

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.

If preferred, salmon can be cooked in the remaining sauce after brushing. This will provide a very thick, glaze-like sauce, which will likely brown in some areas on the pan.

Other herbs (parsley, rosemary, etc.) can be substituted for thyme if preferred.

Info | Maple Cedar Plank Salmon Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Maple Dijon Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,

Images of Maple Cedar Plank Salmon Recipe

Maple Cedar Plank Salmon Recipe - I got hooked on cedar plank grilling, first with our cedar plank flattened chicken and cedar plank whole chicken recipes and now with planked.