Easiest Way to Make Indian Lamb Samosa

Lamb Loaf

Cook 5 minutes, or until onions are golden brown.

Recipe Summary Lamb Loaf

Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.

Ingredients | Indian Lamb Samosa

½ teaspoon vegetable oil

2 slices dry bread, diced

½ teaspoon vegetable oil, or as needed

¼ cup milk

1 pound ground lamb

1 egg

4 cloves minced garlic

2 tablespoons chopped fresh thyme

1 tablespoon Worcestershire sauce

1 tablespoon lemon zest

1 teaspoon ground coriander

1 teaspoon dried basil

1 teaspoon dried rosemary, crushed

¾ teaspoon salt

¼ teaspoon ground black pepper

¼ cup tomato sauce

5 leaves fresh mint, finely chopped

2 tablespoons balsamic vinegar

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan with oil.

Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.

Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.

Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.

Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.

Info | Indian Lamb Samosa

prep: 30 mins cook: 35 mins additional: 5 mins total: 1 hr 10 mins Servings: 4 Yield: 1 9x5-inch loaf pan

TAG : Lamb Loaf

Meat and Poultry Recipes, Lamb, Ground,