Steps to Prepare Tomato Jelly Processing Writing

Pepper Jelly

Bring a large pot of water to boil, and blanch the tomatoes a few at a time, until the peels loosen (about 1 minute).

Recipe Summary Pepper Jelly

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Ingredients | Tomato Jelly Processing Writing

1 ½ cups finely chopped green bell pepper

1 ½ cups distilled white vinegar

6 ½ cups white sugar

3 ounces liquid pectin

Directions

In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.

Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat

Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.

Info | Tomato Jelly Processing Writing

Servings: 28 Yield: 3.5 cups

TAG : Pepper Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Tomato Jelly Processing Writing

Tomato Jelly Processing Writing / Personally living in uk jam is often left on the counter, i've had this for up to 2 months without molds or spoilage.