Steps to Prepare Sweet Lime Pickle Recipe

Sweet Mustard Pickles

They last up to 2 weeks in the refrigerator.

Recipe Summary Sweet Mustard Pickles

This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.

Ingredients | Sweet Lime Pickle Recipe

3 ¾ quarts water

1 cup salt

1 large head cauliflower, chopped into bite size pieces

6 ½ pounds onions, diced

2 cucumbers, diced

1 ⅔ quarts cider vinegar

1 cup flour

4 cups white sugar

2 tablespoons mustard powder

1 tablespoon curry powder

1 tablespoon ground turmeric

Directions

Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.

Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.

Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.

Info | Sweet Lime Pickle Recipe

prep: 20 mins cook: 2 hrs additional: 8 hrs total: 10 hrs 20 mins Servings: 64 Yield: 4 pints

TAG : Sweet Mustard Pickles

Side Dish, Sauces and Condiments Recipes, Relish Recipes,