Sweet Mustard Pickles
They last up to 2 weeks in the refrigerator.
Recipe Summary Sweet Mustard Pickles
This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
Ingredients | Sweet Lime Pickle Recipe3 ¾ quarts water1 cup salt1 large head cauliflower, chopped into bite size pieces6 ½ pounds onions, diced2 cucumbers, diced1 ⅔ quarts cider vinegar1 cup flour4 cups white sugar2 tablespoons mustard powder1 tablespoon curry powder1 tablespoon ground turmericDirectionsCombine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.Info | Sweet Lime Pickle Recipeprep: 20 mins cook: 2 hrs additional: 8 hrs total: 10 hrs 20 mins Servings: 64 Yield: 4 pints
TAG : Sweet Mustard PicklesSide Dish, Sauces and Condiments Recipes, Relish Recipes,
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