Steps to Prepare Shokupan Loaf Tin

Loving Loaf

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Recipe Summary Loving Loaf

If you like vanilla wafers and pecans, you'll love the topping on this loaf.

Ingredients | Shokupan Loaf Tin

½ cup melted butter

⅓ cup white sugar

1 ½ cups crushed vanilla wafers

1 cup chopped pecans

1 cup butter, softened

2 cups white sugar

4 eggs

1 cup milk

2 teaspoons vanilla extract

2 ⅔ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.

Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.

Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.

Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.

Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.

Info | Shokupan Loaf Tin

Servings: 24 Yield: 2 - 8x4 inch loaf pans

TAG : Loving Loaf

Desserts, Cakes, Holiday Cake Recipes,

Images of Shokupan Loaf Tin

Shokupan Loaf Tin : For this recipe, i am using a 250g loaf tin with lid closed to get a square shaped shokupan, if you would like to have it dome shaped, i would suggest to use my recipe below in a 230g loaf tin with lid.