Steps to Prepare Feta Cream Cheese

Shrimp And Feta Cheese Pasta

Bake in the oven or in the slow cooker.

Recipe Summary Shrimp And Feta Cheese Pasta

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

Ingredients | Feta Cream Cheese

3 tablespoons olive oil

1 pound shrimp, peeled and deveined

5 cloves garlic, minced

1 tablespoon white wine

1 pound linguine pasta

2 tomatoes, chopped

1 teaspoon dried oregano

½ teaspoon dried basil

1 (6 ounce) package crumbled feta cheese

Directions

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.

Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Info | Feta Cream Cheese

prep: 15 mins cook: 15 mins total: 30 mins Servings: 5 Yield: 5 servings

TAG : Shrimp And Feta Cheese Pasta

Seafood, Shellfish, Shrimp,