Steps to Make Tuna Mayo Rice Bowl

Avocado-Turkey Rice Bowl

Remove the plastic wrap and wrap your tuna mayo rice ball in nori.

Recipe Summary Avocado-Turkey Rice Bowl

Fresh, easy, cool rice bowl ideal for quick summer meals. I improvised this when I was sick because it is very easy on the tummy! Could probably be improved with some fresh herbs.

Ingredients | Tuna Mayo Rice Bowl

1 ¾ cups water

1 cup uncooked basmati rice, rinsed

2 cups cottage cheese

2 medium avocados, cut into bite-sized pieces

1 cup deli turkey meat, torn into bite-sized pieces

4 teaspoons lemon juice

4 teaspoons soy sauce, or to taste

8 multigrain crackers

salt and ground black pepper to taste

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 18 minutes. Remove saucepan from the heat and let sit, covered, at least 10 minutes.

Arrange 1/2 cup cooked rice, 1/2 cup cottage cheese, 1/2 an avocado, and 1/4 cup turkey side-by-side in an individual bowl. Repeat with remaining ingredients to create 4 bowls. Drizzle lemon juice and soy sauce over each bowl and garnish with 2 crackers. Season with salt and pepper.

Info | Tuna Mayo Rice Bowl

prep: 10 mins cook: 25 mins additional: 10 mins total: 45 mins Servings: 4 Yield: 4 rice bowls

TAG : Avocado-Turkey Rice Bowl

Meat and Poultry Recipes, Turkey,