Simple Way to Penny Larson Md

Copper Penny

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Recipe Summary Copper Penny

This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.

Ingredients | Penny Larson Md

2 pounds carrots, sliced

1 stalk celery, chopped

1 green bell pepper, chopped

1 onion, chopped

1 (10.75 ounce) can condensed tomato soup

.3 cup vegetable oil

½ cup distilled white vinegar

⅔ cup white sugar

Directions

Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.

In a mixing bowl combine the celery, green pepper, carrots and onion.

Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.

Info | Penny Larson Md

Servings: 5 Yield: 5 side salad servings

TAG : Copper Penny

Salad, Vegetable Salad Recipes,