Recipe of Nutty Colada

Chocolate Nutty Crispy Treats

Shake or blend, and serve in a tall glass.

Recipe Summary Chocolate Nutty Crispy Treats

This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the treats cool, then spread melted chocolate chips on top and cool for a hard, shell-like frosting. I prefer the latter...

Ingredients | Nutty Colada

1 cup corn syrup (such as Karo®)

1 cup white sugar

2 cups dark chocolate chips

1 cup almond butter

6 cups crispy rice cereal

Directions

Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.

Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.

You can use cashew butter, if you like.

If you prefer your chocolate on the outside, save the chocolate chips until after the treats are cool. Melt them in a microwave-safe bowl or in a saucepan and spread them on top.

Info | Nutty Colada

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 1 9x13-inch baking dish

TAG : Chocolate Nutty Crispy Treats

Desserts, Cookies, Bar Cookie Recipes, Crispy Rice Treat Recipes,