Chocolate Nutty Crispy Treats
Shake or blend, and serve in a tall glass.
Recipe Summary Chocolate Nutty Crispy Treats
This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the treats cool, then spread melted chocolate chips on top and cool for a hard, shell-like frosting. I prefer the latter...
Ingredients | Nutty Colada1 cup corn syrup (such as Karo®)1 cup white sugar2 cups dark chocolate chips1 cup almond butter6 cups crispy rice cerealDirectionsMix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.You can use cashew butter, if you like.If you prefer your chocolate on the outside, save the chocolate chips until after the treats are cool. Melt them in a microwave-safe bowl or in a saucepan and spread them on top.Info | Nutty Coladaprep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 1 9x13-inch baking dish
TAG : Chocolate Nutty Crispy TreatsDesserts, Cookies, Bar Cookie Recipes, Crispy Rice Treat Recipes,
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