Easy Broiled Lobster Tails
Transfer the tails to a plate and spoon any melted butter from the baking sheet over them.
Recipe Summary Easy Broiled Lobster Tails
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Ingredients | Baked Lobster Tail Recipe Oven2 (6 ounce) frozen lobster tails1 tablespoon olive oil1 teaspoon lemon pepper seasoningDirectionsPreheat the oven's broiler.Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.Info | Baked Lobster Tail Recipe Ovenprep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings
TAG : Easy Broiled Lobster TailsSeafood, Shellfish, Lobster,
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Baked Lobster Tail Recipe Oven - (do not overcook, as the lobster will become tough and rubbery).
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