Easiest Way to Make Cooked Caviar

Best-Ever Texas Caviar

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Recipe Summary Best-Ever Texas Caviar

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Ingredients | Cooked Caviar

2 (15 ounce) cans black beans, rinsed and drained

2 (15 ounce) cans pinto beans, rinsed and drained

2 (15 ounce) cans white corn, rinsed and drained

1 (4 ounce) can chopped green chiles, undrained

1 jalapeno chile pepper, seeded and finely chopped (Optional)

1 red bell pepper - cored, seeded and finely chopped

1 green bell pepper - cored, seeded and finely chopped

1 small red onion, finely chopped

1 bunch cilantro leaves, finely chopped

½ cup rice vinegar

½ cup olive oil

⅓ cup white sugar

½ teaspoon garlic powder

Directions

Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.

To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Info | Cooked Caviar

prep: 35 mins total: 35 mins Servings: 10 Yield: 10 servings

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